The dimensions are 5 x 3.1 x 5 inches. These pans are available in both round and square shapes and come in at a cute 12.5 centimeters. Excellent heat conduction and scratch resistance can be found in the hard senna body. The German engineered coating uses less oil and is PFOA free. The handles are comfortable. The oven is safe up to 220C. The edges are rolled for pouring. It's compatible with most stovetops.
👤I know from experience that you have to replace your non-stick pans every few years because they lose their non-stick quality. You can either get the most expensive non-stick pans on the market or get a good value for your money. This is a good deal. You really need to use some kind of fat to make these pans non-stick. Butter and high smokepoint oil are good for that flavor, especially with eggs. After washing the pan with warm water, soap, and a sponge, I found no fat or egg on it. It was almost non-stick. Which is what I was expecting. If you want your pans to last, do not put them in the dishwasher, they're basically sandblasting, and wash with hot water. They contain a substance that can't be removed without damaging the cooking surface. You can make an omelet with a silicone spatula, but only use nylon or silicone utensils. If you stack them without some kind of protection on the cooking surface, you'll lose. I hang my pans on a pot rack. You should get at least a couple of good years use out of your pans if you follow these rules. Purchase new ones in a few years. If you want to cook on high heat, you should consider a cast iron pan. Don't torture your non-stick pans. They're not made for that.
👤The item was highly rated in a magazine. One of the great qualities of the review was the fact that the bonding of the surface to the base material wouldn't delaminate. It was wonderful to cook in it. We took good care of it, and never put it in high heat. There were bubbles on the cooking surface about a year later. The bubbles came off. It's no longer useful. We wrote to OXO to inquire about their 10-year warranty, but have not received a response. I will revise this review if we ever hear from them.
👤When I bought this pan, I knew it didn't have a lid. I didn't know that the standard 10" lid wouldn't fit the pan. I have a lid from a previous Frypan that has fit multiple pans. It does not fit the Oxo pan. When I searched for "lid", I saw complaints about the lids not fitting. Oxo, a major manufacturer, would not accept a standard lid for their pan. I didn't check that before buying. Don't make the same mistake.
👤There are holes in the coating after a year. The pan had grooves on it. Oxo customer support claimed that it was carbonization on the pan when I contacted them about the dimpling. I followed their instructions and it made it a bit better, but it still had a lot of carbonization. I contacted Oxo customer support about a month ago and noticed a hole in the coating. They said that it's not a hole but burnt oil. The hole in the photo is not burnt oil. I don't use metal utensils in the pan. I use a Matfer Pelton Spatula and a plastic spatula. Along with OXO tongs. We only use butter, olive oil, or avocab oil. We have never used spray oils, as they are bad for non-stick pans.
Made in the USA with imported components. The dual-layer is easy to use. 3 is a durable hard-anodized aluminum construction. The long handle is Cast stay-cool. The lifetime warranty is full. The dual-layer is easy to use.
👤My son-in-law is the reason I'm buying these pans. He ruined my pans by not following instructions. These are the rules for any non-stick pan that you want to keep non-stick. There was no high heat. The pans work well at both low and medium. The metal will warp and the non-stick coating will be damaged if these pans are pre-heated. Hand wash only! Automatic dishwasher detergents can ruin non-stick coating and damage certain metals. No spraying! The non-stick coating will be damaged by things like Pam. There are four There is no cold water on a hot pan. Who does that? I've seen him take a hot pan and run the cold water from the faucet on it. Really? I'm pretty sure he does that to get the grease out of the pan. Doing so will warp the metal and ruin the non-stick coating. No metal clasps! Again, who does that? I've seen a lot of things on my pans. Don't do that. Calphalon brand pans are some of the best on the market and will last years if they are treated with care and respect. I own a full set of Calphalon pots and pans. I have full confidence that everything I cook in them will turn out great, and I am very pleased with them. It was a good purchase. Five stars.
👤The pan was faulty just received. The pan cannot be lay flat on the stove because the handle is positioned lower than the pan bottom. I'm returning set.
👤If you're going to use hard anodized skillets, this skillet looks wonderful. I have not been able to use mine. I've washed it by hand 4 times already, once with a nylon scrubbie sponge, and once with a towel. I assume this black stuff is going to ruin the food I cook in this pan so I haven't used it yet. Is there anyone else who has experienced the same? The manufacturer should help me out here. What is this black stuff? I have attached a picture of what is coming off the pan. It shows what I see when I rub the pan dry with my fingers. There is an update. Calphalon was more than helpful and sent me a replacement pan after I contacted them directly. I experienced the same problem with the new pan, so my review must remain the same. That's enough for me. I don't have the time or energy to deal with this further, so I'm out of the original cost as well. Does anyone know if the pans would be recycled? I don't know how to dispose of the one I have. There is a One more thing... The "black stuff" is not known. I've never put this pan in the dishwasher, but Calphalon said it was perhaps something from my dishwasher, but I was unable to identify it. shrugs>
👤Many of the reviews of this pan seem to be for a set or other product. I would prefer reviews that are specific to the item. Calphalon has been used by me for over 20 years. The price point of this pan was too low for a high quality Calphalon pan. I don't know if this is a lower quality line or the pan is malfunctioning. The pan does not evenly heat up. One half of bacon is barely cooked. I have to move the food around in the pan to keep it from burning. It is easy to clean up. I gave it 2 stars because of that. I don't know how it holds up in the dishwasher because I never put cookware in it. I am not happy with this pan. It has damaged my trust in Calphalon.
High heat performance. The deep frying pan can be used for stove-to-oven recipes. Blue Diamond's ceramic non-stick is 10x longer lasting than traditional coating and is 5x harder. Blue Diamond cleans up quicker than copper because Diamonds are 4x moreconductive. Free of lead, PFOA, and other harmful substances. The forged base of the warp control base prevents warping, wobbling, or degrading over time. The oven and Broiler are safe up to 600F. It's dishwasher safe for easy cleaning. The glass lid is oven safe and easy to use.
👤Yesterday we received this pan. When we washed it up, the finish was chipping. I am upset and disappointed. I don't use non-stick pans because I'm worried about the finish chipping off. I had read some good reviews of the commercials. We used our new pan to make scrambled eggs. We only used a wooden spatula to make the eggs because we were cooking on medium heat. My husband showed me that small chips were all over the pan while he was washing dishes. I'm shocked. We used to buy cheapo pans from Walmart and they would last a year before they started to chip. We stopped buying them because they were trying to move to better pans that would last a long time. It's completely unacceptable to have anything that is used to prepare food break down after only one use. Will not buy again and will return for a refund.
👤I don't know if it's common or if I just received a bad product. It was almost impossible to get off the pan because it had an area that sticks the food on. I thought it might be because it was new, but after using it a few times, it became a permanent problem. I kept it for too long. There is a If I could return it, I would, but I will just eat the money. I didn't return it quickly enough so, if it sticks like mine, use it a few times right away so you can return it.
👤I am a single dude who cooks his own meals and I wanted a bigger pan that I had. The pan was too small and the surface was starting to erode, but it was still a smaller pan. I can eat this baby but the pan is small. You can fit a lot of ground beef in here. The pan is so easy to clean that you don't even need cooking spray for eggs. I use it to take care of the pan. You should be able to get it off with some water and scrubbing. The weight of the pan is good for me. I guess if you are a small woman, it is my responsibility. If you use an electric stove, the bottom is flat so it will heat well. I use a stove. I would be confident with electric. The lid helps keep smoke out of my apartment.
👤I finally found a pan that wouldn't warp, most of the cooking is on medium heat or less, and after about five or six uses I noticed Big Blue had a slight wobble, I cook on a smooth surface stove.
👤Really, love it. It is a good weight to handle and it is pretty. It can be slow to heat up and it can take a while to lose heat. I turned my stove top to 6 for a grilled cheese and saw slow progress, but I kept cranking it up and it ended up burning one side and finishing the other in a quarter of the time. It is something to be aware of when adjusting to a new pan. I bought the tiny egg pan and the 8 inch after and have been happy with them all.
It's ideal for healthy cooking. Michelangelo Titanium Frying Pan is a great choice for cooking. The package includes a pan nonstick. It won't stick, chip or flake. The pan is created by super-heated ceramic particles fused to the surface of the pan, creating a textured surface that interlocks with their exclusive coating for a superior bond. 10 year guarantee The NeverStick Technology is an exclusive coating that can resist high-heat cooking and aggressive scrubbing, and can deliver easy food release day after day without sticking. When used as directed. The hard-anodized extension is. The cookware has a shot-blasted, hard-anodized exterior that resists scratches. OVEN SAFE: You can go from stovetop to oven to finish cooking meats, brown topping, or bake like you can in cast iron. All of the handles and lid are oven safe up to 500F. The handles are double-riveted for strength and maneuverability and designed for comfort. The glass lid has a 13-mm-thick rim to ensure maximum visibility. Improved heat retention. The heavy-gauge 4.5mm aluminum base is designed to prevent hot spots and to enable quick, even heat distribution for perfect results every time. The Ninja Foodi NeverStick Essential C 100 series has 30% more aluminum. STAINLESS EARS: like that. Sear like you can in steel, without oil or butter. This cookware set can be used for pan fry, shallow fry, bake, roast, and broil.
👤The pan is not a non-stick pan as shown in the attached photo. I wanted to cook omelets and crepes. When I went to register my product, I found out that the "life time" warranty that the Never Stick Premium Cookware will never stick, chip, or flake is only a 5 year warranty. The "Life Time" warranty only applied to cookware purchased from their website, when I called the customer service representative. I told them that I would return the one to Amazon and buy it from their website. The warranty had to be purchased at check out, the rep told me. I told him that I was ready to click the purchase button, but there was no option to purchase the warranty. He told me that the warranty on the replacement pan was only 2 years and that the warranty on the original pan was only 5 years. I wouldn't buy a Life Time warranty if it was used for deceptive sales practices.
👤This is not true advertising. It says very clearly. NEVER STICKS. The pan was washed with warm soapy water and pre-heated. No oil was used. Four eggs were put in their sunny side up. The bottom was covered in eggs. It was very disappointing! There is no requirement for you to use some kind of oil.
👤A piece of garbage. The egg was unwashed, unboxed, washed, and tried to be fried. Completely stuck to the pan. Garbage is returning immediately.
👤Wow! Here are the facts. Pan was delivered two days ago. Cleaned it with a non abrasive sponge and liquid dish soap. I used it for the first time today. It was pre-heated to medium heat and put in scrambled eggs without butter or oil. This is the result.
👤I really want to like this pan, but it is starting to annoy me. It is nice and heavy, so heats steady, but I hate when cheap thin pans become higher in the middle than the edges. The edges of the oil are fine, but the middle of the pan is almost exposed, so if you want to fry in a thin sheet of oil, make sure you use a pan with a good center. My 3 year old Calphalon never did that, but this pan is starting to do that. It's a shame as the pan is nice, coating feels great and handles are great. The original review said that it was nice and heavy and didn't feel like it would warp. The lid handle is cooler than Calphalon and has a nicer grip.
👤When I received the saute pan, I noticed that there was dishwater in between the glass and metal of the lid. It took a day and a half for it to evaporate. I showed Ninja Customer Service the problem and they said that they were designed that way. They wouldn't be able to send me another lid because of the same issue. After I wash it, they told me to cook something over the heat and the water will evaporate that way. It's gross to know that I have dishwater in the lid as I cook. It's gross. I don't understand how this is acceptable to them.
Before they leave the factory, the Esolite Life divided grill pan has passed all the quality tests. If you have any questions about the breakfast pan, please contact the service team directly. Switzerland imported 3-layer non-stick coating. The effect is three times higher than the traditional pan. The company was approved by the government. APEO&PFOA free, smokeless, and less oil are healthy. The deep frying pan skillet can work on all of the stove's. The saute pan is made of die cast aluminum, which is durable and heats up quickly and evenly. The oven is safe. Deeper Depth for More Cooking Options- Size: 12 inches deep, 5 quarts capacity. This pan is large enough for saute, stirfry, boil, shallow fry, and deep fry. The non-stick pan has a wood grain bakelite handle which is comfortable to grip and ergonomics, and keeps it cool during cooking. The see through glass lid allows you to keep an eye on your cooking. The cooking pan body is made of 1200F high temperature aluminum water die-casting and is easy to clean. The deep skillet is easy to clean and will not cover up the dirt. You can either wipe it with a paper towel or rinse it with water. It's dishwasher safe.
👤I bought this pan in October of 2020 and used it for 3 months before taking a picture of it. Do we have a warranty?
👤Since it arrived, I have used it a lot. There are items with more oil, less oil, and things that may burn. I had to worry about burning my vegetables with a perfect non stick coating. The base is flat and fits perfectly on the burner and the rings and design at the bottom allow me to cook quickly and evenly. It is not too thick or thin, which is evident through the time of cooking and the taste. I use it for a preparinf meal of 8 people and it never runs out of space. Even though it cooks for a lot of people, it doesn't take a lot of time to clean. Even though a stream of water sticks, it just gets back as new. I feel amazing cooking in this saucepan.
👤I'm the husband. I am the cook. I like skillets. I have a porcelain clad iron skillet, an ancient iron skillet, and a few small copper based skillets. I let my wife use the red porcelain iron skillet as a pot plant base because they are all gathering dust. This thing needs to be cleaned. The heat is dispersed nicely. The food pours easily into a serving dish. A rinse on the skillet and it is clean, a wet sponge with a little dish soap and a rinse. Hang up after wiping dry. It is the easiest pot pan to clean. I only want one thing. I found it a long time ago.
👤I received a new pan yesterday. I received an email about a problem I had. They wanted to know if I was interested in trying another pan. I received one yesterday. This pan is amazing. It feels like you are cooking in a cast-iron skillet. It is non-stick. The nonstick is very good. The only problem I had was that there was a crack in the coding and it started peeling off. I will update this review after we have had some pain and see how it holds up. It was great until it peeled. Good luck to all of you. I bought this pan in November of last year. I always use plastic cookware. It is cleaned with a sponge. I loved it until it bubbled and peeled. I was trying to contact the manufacturer, but there was no way to do so. I suggest you don't buy anything from these people.
👤After 6 months of use, it has lost 80% of its initial nonstickness. After 4 months of use, it began to show some sticking. It's the same thing. It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing Is that true? I am changing my rating and review to a 4-star. The pan is performing well in non-stick performance. The handle can get hot. I wanted to put heat resistant material between the pan and handle, but have not found anything that can survive high temperatures. It's the same thing. It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing I liked it overall and in almost every other aspect. The handle gets hot just from the hot pot, so it gets in the way. My gas flames are contained in a focus ring. There is no heat coming from the flames hitting the handle. I have to grab the handle all the time in cooking. The wood grain would be more resistant to heat. I kept it for now to see how hot it gets when I cook at a higher temperature. It is too heavy and makes flipping difficult. I will try to find a heat barrier sheet between the handle material and the metal as the handles can be disassembled. I will give an update on how this works out.
Eggs omelette sausages, beef bacon burgers, or vegetables are ideal. There is a patented technology. The laser etching process creates a non stick surface for the hexagon design. The dual surface allows your pan to sear still while using less oil, grease, and butter. Why choose him? The patented laser-etched hexagon design and tri-ply construction of the HexClad makes it PFOA-free, oven safe up to 500 degrees, and ready to use. High-quality materials. Tri-ply construction is needed to create durable cooking pans. The first and third layers are made of steel and aluminum, and they conduct consistent, even heat distribution. It is easy to clean and maintain. The pan is dishwasher safe and can be cleaned using steel wool pads since the pan is scratch resistant and won't wear down from the use of metal utensils. There is a lifetime warranty. All non stick cookware is backed by a lifetime warranty. Add it to your cookware sets. It's a perfect size pan for eggs, omelets, or single chicken breast.
👤This pan becomes a regular non stick pan after a month of use. Eggs will stick and burn to it if they are given oil. You have to scrub it clean after cooking because it sticks to this and burns. It is not advertised and is heavy. I regret buying this pan because it is the worst in my kitchen. Save yourselves, friends.
👤I am not happy. Don't get them if you cook on high temperature. You have to cook low. Everything sticks if the temperature is too high.
👤It's all marketing, there is nothing unique about the pan, and it's ridiculously expensive. The attached picture shows that does not live up to its claims.
👤I paid full price for this pan, but the lid was not included. Very disappointed.
👤My breakfast is usually a omelette with vegetables. I used coconut spray since the instructions said egg whites wouldn't stick. My previous pan was marble based and didn't stick for 18 months. Changed to one star. The pan is bad for omelettes.
👤I bought one a year ago. I loved it until I noticed the finish was missing. It was falling apart when I owned it. I left a one star review. They kept running a Facebook ad. They told me to email customer service. Which I did. They immediately sent a replacement pan after asking for photos of the damage. Hopefully this one lasts longer. I'm very impressed with the prompt service. One star for my pan. Five stars for the company. The average is three.
👤This is not a stick and it does not have a lid. It needs to come with a lid. The pan is probably the worst I have ever used.
👤We cook at least two times a day. I've been cooking with PFOA free non stick pans for years and have been frustrated with how many don't work. This pan has been the best in a long time. I have tried a lot of ceramic titanium, but this pan is the best I have tried. I think that the peaks of non-stick and the valleys of non-stick are something that HexClad is onto. It's time to see how it holds up over the next 6 months. I would buy it again.
👤My eggs stick to the pan. Shame on you celebrity chefs.
👤The 10 inch frying pan was purchased for $275.00. I followed the correct procedures. Everything sticks. Not worth what I paid.
The cast iron skillet has flared side edges and is oven safe to 500 degrees. Pre-seasoned products don't have non-stick function, and cast iron for even heat distribution and retention. If you want to move or remove cast iron cookware from the stove or oven, use hot-pads, oven mitts, or potholders.
👤We bought this pan to sear 40oz tomahawk ribeye steaks after sous-vide cooking them. This is a large pan. These are huge steaks. A picture of a cast iron skillet with a mechanical pencil of the same size in each is included in the review. The quality of the pan seems to be at least as good as name brand versions. I will probably re-season it because the pre-seasoning doesn't seem to be the way I would want it to end up.
👤My enemies were knocked out cold when my eggs were cooked. The product is great. Is there a bigger one?
👤Had to return it because it is so large. I thought it was 15 inches from stem to stern, but the skillet part is 15. If it's loaded with that cow, be prepared for a muscle work out when you lift this, it's well made, balanced and well balanced, but be prepared for a muscle work out when you lift it.
👤I will be upfront. I'm not a good cook and have not devoted much of my adulthood to learning how to cook. I've made more of an effort lately, but it's still a slow process. I didn't know that a 15 inch skillet is giant. I thought I was ordering a normal sized skillet when I bought this, but the giant box at my door was a surprise. It's too heavy and large for me to cook things for myself. I can use it to make multiple serving of things and store for lunch throughout the week. If you don't know what arepas are, you should picture them with corn flour instead of pancake flour. It didn't work. The skillet was hot in the middle and cold around the perimeter so they wouldn't cook evenly. I'm not sure what kind of oven has enough burners to make a large skillet useful. I'm not sure how you would keep a skillet like this from splattering all over your kitchen, even if you did use a large cover to fit it. Maybe you should use it over a campfire? The answers to these questions are likely from other people. I wish the description made it clear that this thing is so large that no one will bother to measure it before ordering kitchen utensils. Make sure you know that this thing is gargantuan before you buy it.
👤I was skeptical at first, I usually buy Lodge cast Iron, but this pan is equal to all my others.
👤This is the first cookware I have used. I read up on how to care for it, as well as the tips and tricks my stepmom and grandmother have given me. As soon as I received the package, I re-seasoned it. It was double-boxed and styrofoam-lined, and completely intact, unlike the snapped off handle and pan that I had read about. I've cooked with it three times. Eggs, sausage, and burgers. This does what cast iron is supposed to do. It's heavy, gets hot and stays hot, cleans easy, and the skillet fits our big burner perfectly. I'm very happy with my first cast iron skillet.
Looking for the natural stone material coating cookware? The stone non-stick frying pan is a great deal for home cooks. The 12 inch frying pan nonstick interior is made of aluminum, which is more scratch resistant. Food slides off the surface for optimal cooking. It's easy to clean up. The 3 layers bottom of the frying pan provides better performance of even heat distribution and warp-resistance, releasing foods easily. You can cook a single egg, omelette, sausages, seafood, poultry, burgers or vegetables with it. The 12 inch frying pan with lid has a heat resistant bakelite handle which is suitable for grasping and staying cooling while cooking. The curved radians are able to help you cook better.
👤I ordered one because my wife wanted to try one of these. Got it, washed it, and examined it. It seems to be of medium weight, solid, and shouldn't warp. The lid is sturdy. The wooden parts have a nice almost bamboo feel to them. I'm glad I don't like wood in my cooking stuffs. I tried to use it to make simple eggs. The seasoned eggs/egg white mix was thrown in by the electric stove top to 5 and they were done a couple minutes later. I noticed that the eggs were sliding off when I tilted the pan. I'm used to having to push them off the old pan and this is a good sign. The last picture is the same as before I started cooking, with eggs sliding off the pan. I cleaned the pan after breakfast, since there wasn't anything to clean but maybe some olive oil. The little soap and water was done. It was a good purchase.
👤The pan was brown for two months. The coating came off after I used a plastic spatula. Really disappointed. I tried to contact the manufacturer to find out what type of coating it was. They no longer have a support page. I wouldn't recommend this product.
👤I use this pan all the time, and I'm starting to get used to it, but it's not a perfect pan. The pan is not heavy enough to fit on a gas range and the handle is plastic with a fake wood print, which was disappointing. It seems to cook evenly enough, so it's a good thing, but it's a reminder to not use cold water directly into the pan if you want to damage your non-stick or warp your pan. I think the fake metal print on the pan is tacky, but it's a decent pan and I expect to have it around for a while.
👤I don't make eggs often because it's hard to clean the pan. I use a dry paper towel to wipe the pan clean. I don't usually review things but this pan exceeded my expectations. We will see if it lasts.
👤I like to have one small non-stick pan, but my old one needed to be replaced because it was scratched. I was looking for a pan that was not Teflon that would last. I wanted a pan that was food safe. The pan is thick and strong. It is raised from the outside towards the center, which has both pros and cons, but the raised middle is so slight that I would not hesitate to cook an omelette in it. It allows grease to drain towards the outside of the pan, which is nice. The glass cover is easy to clean and lets me see food as it cooks. I have been careful not to use the pan above medium heat because of the directions. I have found that the pan cooks evenly at medium temperature, even though it gets hot quickly. My gas stove doesn't have a high flame or get as hot as some other gas stoves, so I would recommend using low heat, rather than medium, if you have a stove that gets really hot. It will depend on the stove. I have not tried sticky cheese yet. I have not had to scrub it because it cleans up nicely with soap and water. Time will tell if that lasts. When cooking on a stove top, the handle stays cool because it is wood look-alike. It is wide, which makes the pan steadier to hold and pour with less strain on my hand and wrist. The only reason for 4 stars is that the pan is ugly because of the speckling and the light-colored wood look-alike handle. It isn't a serving dish, it's just my personal taste.
Each piece of their products passes strict multi inspection process which gives customers multi guarantee. If you receive defect items caused by delivery, you will be guaranteed a 100% refund or new replacement. The tip is warm. They can't reply to the reviews or contact you through them. Don't hesitate to reach out if you have any problems with their product. Blue Diamond's ceramic non-stick is 10x longer lasting than traditional coating and is 5x harder. Blue Diamond cleans up quicker than copper because Diamonds are 4x moreconductive. Free of lead, PFOA, and other harmful substances. The forged base of the warp control base prevents warping, wobbling, or degrading over time. The oven and Broiler are safe up to 600F. It's dishwasher safe for easy cleaning. A rivetted handle for a comfortable grip. For all stovetops.
👤10 days later, the sides are bending and scratches are visible. Poor quality product. It looks good, have to admit. How did it get such reviews?
👤Are they kidding? I got these pans on Christmas Day and they're chipping now. I used this pan twice with a plastic spatula and ran it through the dishwasher. There are chips inside the pan and the edges of the "diamond" coating are already peeling off. The entire pitch for Blue Diamond is nonsense. This should be illegal. Spread the word. Never again.
👤The reviews on the Blue and Swiss Diamond pans were terrible. They contain a substance that is not disclosed but is noted in the packaging. I unwrapped it for my daughter's XMAS gift. I bought a brand called Tutanium. My years of experience proved that T-fal is reliable. Blue Diamond's ads are deceiving to its customers. I will do that. The quality of T-Fal is poor, but it has a more bio friendly finish and I bought it for myself.
👤The product had food stuck to it. I have never seen a product like this before.
👤The first time I used it, something stuck to it. After extensive cleaning, things stayed the same places as the first time. Without a pot holder the handle gets hot. I wouldn't buy this product again.
👤The handle gets very hot.
👤If you don't grab for a mitt first you will be burned, the handle takes in all the heat. Learned this the hard way. I have never had a pan that did this before.
👤I didn't use it. It arrived scratched, after all the hype about how strong it was. I sent it back.
It's ideal for healthy cooking. Choose Michelangelo Stone. Frying Pan is a safer way to cook. The package includes: The Frying Pan has a lid. The Switzerland ILAG granite material is Eco-friendly. Their skillet is 100% free of PFOS, PFOA. The bakelite handle is comfortable to grip and stay cool while cooking. Their cookware is hotter than the traditional non stick cooking pan. Reduce unnecessary fat intake and stay away from a smoky kitchen if you need less oil and less smoke. It's easy to clean up, just wipe it with a towel or rinse it with water. They provide a healthier way of cooking. Their non-stick frying pans can be used for any cooking needs. A non stick pan is the best cooking partner for you, with heavy gauge and extra durable die-cast construction. Each piece of their products passes strict multi inspection process which gives customers multi guarantee. If you receive defect items caused by delivery, you will be guaranteed a 100% refund or new replacement. The tip is warm. They can't reply to the reviews or contact you through them. Don't hesitate to reach out if you have any problems with their product.
👤They say no harmful things, but if you look at the trade name for PTFE, it's another one. "We discovered that many of the trade names for PTFE are actually ceramic coating names."
👤The skillets and sauce pans perform as advertised. I followed the instructions with a little oil or butter in the pan as it warmed up. The fried egg slides around easily in the video I posted. I hand wash them. I bought them in different sizes. They look great in my kitchen. I need a skillet larger than the largest offered and also sauce pans larger than 1 quart. I had to keep my teflon pan for big jobs. ;(
👤I bought this and a pot. I think it's great. Eggs and other foods can be eaten with a non stick. It is easy to clean by hand. Don't use a non stick pan with high heat. Use cast iron for high heat. On low to medium heat, use these. Don't put non stick pans in the dishwasher, hand wash them and they will last longer and stay in great condition.
👤When I cleaned it, black dust came off from the bottom and the inside of the pan. It's probably toxic and disgusting.
👤I bought an 11" one. Everything you could ask for is non-stick. This one is very different from my previous one. Things stick even with a lot of oil. I have to scratch them with a spatula. The pan makes a cracking sound when it is heating on low/medium heat, which is scary, and my guess is that the heat distribution is not evenly. I've never heard that from a cold pan. The noise continues. I don't know what's wrong with this item, but it shouldn't have a quality check, so I don't know if they'd accept a return. I don't recommend this product because it has a cracking sound.
👤I needed to replace a pan. I was checking out the new pans. The perfect size for eggs and omelets was this one. I am glad I pulled the gun because I went ahead and did it. I always use butter to grease the pan when making eggs/omelets. I would get spots with the old Teflon pan. That is not the case with this pan. Nothing sticks to it. It's very easy to flip your eggs. The pan is good. I highly recommend this pan if you are looking for a small frying pan.
👤I have had it for two months and it is still in excellent condition. I have never had a pan like this before. My electric stove top only goes up to about 250 F degrees, but this temp kills all other frying pans, not this one it is still granite and the is not even discolored yet. There was an update on 7/12/18. The granite coating is still perfect despite the fact that it has a lot of oil and cooking residuals. I have never had a better frying pan.
👤The Carote pans are the best I have ever had. They are easy to clean and cook in. They wipe out. I would recommend them to others. I love them. My first purchase was a set. I bought more sizes because I loved them so much. These are for my camper. We are also using them in our home.
There is a warranty. Lifetime warranty. With over 30 million happy customers, Gotham Steel has redefined kitchens across the world with the introduction of the ceramic copper cookware. Their award-winning frying pans have been improved in every area, including the exterior finish and the fact that the pan doesn't scratch. They are excited to have you join the family. The large 12.5” frying pan is perfect for a larger cooking surface and is ideal for family style dinners and nearly every other cooking situation. Making sunny side ups, sauteing vegetables, steaming broccoli, whipping up pancakes, scrambled eggs and omelets, grilling burgers has never been easier! The ULTIMATE CERAMIC NONSTICK is a cooking surface that is coated three times and reinforced with diamonds. No seasoning or oil or butter is needed, makes for a healthier eating, and provides for a hassle free clean up. The Y shaped handles let the heat escape and keep the handles cool to the touch. The frying pan has a handle that is easier to use. The pan's coating is made of synthetic diamonds, the strongest material on the planet, which makes it durable enough to hold up against metal utensils, spatulas, spoons, whisks and even electric beaters. Spend less time with clean up. Place cookware in the dishwasher for a quick and easy clean up after cooking. It's compatible with all stovetops and oven safes up to a sizzling 500 F.
👤I used the same pan for two years and this purchase is replacing it. I'll try not to elicit any emotional rebuttals because it seems many people are passionate about this pan. I will compare advertised claims with real world applications. No stick without the use of lubricants is claimed. Videos of s'mores and cheese sliding out of a pan are not true. Both of these foods have a lot of fat in them. There was no surprise here. There are videos of eggs cooking without using any fats. This may have held some water, but it was quickly gone. A very small amount of fat is needed to achieve this claim, along with a low heat setting. It is possible to achieve this claim by cooking s'mores first and then wiping the pan with a dry paper towel. Not much is washed with soap. There is a claim of scratch resistant. I would think twice before using a metal meat mallet to sound the dinner bell, but it is definitely better than average. The dishwasher is safe. Does this claim mean that the pan is safe to use? It is safe for your dishwasher. After repeated washings, your pan will most likely die. Depending on the chemicals used in your dishwasher. What is the conclusion? It is best to wash your hands with soap and water. The pan can stand up to 500 degree oven temperatures. This one is stupid. The temperature of the pan will never get to 500 degrees if there is food cooking in it. The handle may be, but so what? It's made of steel. Do you want to test their claim in the broadest sense? Place your empty pan in a 500 degree oven and cook it for 30 minutes. The point is, do not put an empty pan in the oven or on the stove top. There is a This pan has performed better than any other pan I have used. It has better non-stick potential, better longevity and better bang for your buck. Unless you decide to boycott this style of cookware in the future or give up the chore, this will not be the last non-stick pan you need to purchase.
👤Food was stuck after a few uses. I followed the instructions. Quality control is a problem. I bought the product on Amazon and the customer service wouldn't honor the 90 day guarantee. They said it must be purchased from them.
👤I've only been using it for a few weeks, but it started sticking with food, and I can't even fry eggs on low heat without them sticking... I would like my money back, but apparently my window of return is closed... really? If you want a pan that only works for two weeks, I wouldn't recommend this pan.
👤When frying eggs, the directions say not to use oil or butter. Eggs stuck to the pan after I followed the directions. Why?
👤I recommend them to friends who are most unhappy with them because I loved them when I first purchased them. They looked good for the first month, but then they scratched, even though I only use plastic pot scrapers, and they are not non-stick. I was told to return them for a new one. The shipping would cost me more than a better set of frying pans, so no-thanks! Don't believe the advertisement!
Best nonstick frying pan 12 products from Oxo. In this article about best nonstick frying pan 12 you can see why people choose the product. Calphalon and Blue Diamond Cookware are also good brands to look for when you are finding best nonstick frying pan 12.
Oxo, Calphalon and Blue Diamond Cookware are some of the best brands that chosen by people for best nonstick frying pan 12. Find the detail in this article. Ninja, Sensarte and Hexclad are also brands that their products are worth to check.